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Agro-biodiversity and agri-ecosystem management / / edited by Pavan Kumar, [and five others]
| Agro-biodiversity and agri-ecosystem management / / edited by Pavan Kumar, [and five others] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (366 pages) |
| Disciplina | 631.58 |
| Soggetto topico |
Agrobiodiversity
Ecologia agrícola |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-0928-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Foreword -- Contents -- About the Editors -- Part I: General -- 1: Introduction to Agro-Biodiversity and Agri-Ecosystem in the Twenty-First Century -- 1.1 Agro-Biodiversity and Agri-Ecosystem -- 1.2 NITI Aayog Policy in India -- References -- Part II: Agro Biodiversity Conservation and Challenges -- 2: An Assessment of Forest Diversity: Challenges and Management -- 2.1 Introduction -- 2.2 Recapitulation of Forest Diversity -- 2.2.1 Mangrove Habitats -- 2.2.2 Perils of Wildfire -- 2.3 Repercussions of Climate Change on Forest Diversity -- 2.4 Challenges as an Outcome of Forest Degradation -- 2.5 Conclusion -- References -- 3: Agrobiodiversity, Status, and Conservation Strategies -- 3.1 Introduction -- 3.1.1 Agrobiodiversity Terminology -- 3.1.2 Status of Biodiversity in India -- 3.2 Agrobiodiversity Hotspots of India -- 3.2.1 Cold Desert Region -- 3.2.2 Western Himalayan Region -- 3.2.3 Eastern Himalayan Region -- 3.2.4 Brahmaputra Valley -- 3.2.5 Khasia-Jaintia- Garo Hill -- 3.2.6 Northeast Hills -- 3.2.7 Arid Western Region -- 3.2.8 Malwa Plateau and Central Highlands -- 3.2.9 Kathiawar Region -- 3.2.10 Bundelkhand Region -- 3.2.11 Upper Gangetic Plains -- 3.2.12 Lower Gangetic Plain -- 3.2.13 Gangetic Delta -- 3.2.14 Chota Nagpur Region -- 3.2.15 Bastar Region -- 3.2.16 Koraput Region -- 3.2.17 Southern Eastern Ghats -- 3.2.18 Kaveri Region -- 3.2.19 Deccan Plateau -- 3.2.20 Konkan Region -- 3.2.21 Malabar Region -- 3.2.22 Islands Region -- 3.3 Agrobiodiversity Loss Trends -- 3.4 Conservation of Agrobiodiversity in Agriculture -- 3.5 The Importance of Agrobiodiversity for the Sustainability of Agriculture -- 3.6 The Backbone of India´s Conservation Efforts -- 3.7 Conclusion -- References -- 4: Role of Range Grasses in Conservation and Restoration of Biodiversity -- 4.1 Introduction -- 4.1.1 Phytoremediation.
4.2 Carbon Sequestration -- 4.3 Abiotic Stress -- 4.4 Soil Conservation -- 4.4.1 Soil Physical Properties -- 4.4.2 Soil Chemical Properties -- 4.4.3 Soil Biological Properties -- 4.4.4 Major Groups of Soil Organisms -- 4.5 Nutritional Security for Livestock/Fodder Value -- 4.6 Medicinal and Aromatic Property of Range Grasses -- References -- 5: Molecular Approaches in Agrobiodiversity Conservation -- 5.1 Introduction -- 5.2 Agrobiodiversity: Usefulness and Challenges -- 5.3 Molecular Advances to Maintain Agrobiodiversity -- 5.3.1 Marker Technology -- 5.3.1.1 Biochemical Markers -- 5.3.1.2 Molecular Markers -- 5.3.2 Additional Markers -- 5.3.2.1 Internal Transcribed Spacer (ITS) Sequences -- 5.3.2.2 Chloroplast Spacer Sequences -- 5.3.3 DNA Microarray -- 5.3.4 Plant DNA Bank -- 5.3.5 RNAi Technology -- 5.3.6 Molecular Farming -- 5.4 Conclusion -- References -- Part III: Agri Ecosystem Services and Climate Resilience -- 6: Carbon Sequestration Potential in Agricultural Systems -- 6.1 Introduction -- 6.2 Soil as a Source and Sink of Carbon -- 6.2.1 Carbon Cycle -- 6.2.2 Carbon Sequestration in Soil: A Carbon Trapping Mechanism -- 6.2.2.1 Physical Mechanism -- 6.2.2.2 Chemical Mechanism: Formation of Organo-Metallic Complex -- 6.2.2.3 Biological Mechanism -- 6.3 Carbon Sequestration under Different Landscapes and Land Uses -- 6.3.1 Carbon Stock in Soil Ecosystem -- 6.3.2 Carbon Stock in Forest Ecosystem -- 6.3.3 Carbon Stock in Peatlands -- 6.3.4 Carbon Stock under Urban Forestry -- 6.3.5 Carbon Stock in Wetlands -- 6.3.6 Carbon Stock in Agricultural Soils -- 6.4 Agricultural Management Practices Influencing Carbon Sequestration -- 6.4.1 Impact of Excess Fertilizer Application: An Aftermath of Green Revolution -- 6.4.2 Influence of Various Tillage Practices -- 6.4.3 Different Crop Management Practices Influencing Sequestration of Soil Organic Carbon. 6.4.3.1 Selection of Crops with Efficient C Metabolism -- 6.4.3.2 Diversification in Crop Rotation -- 6.5 Conclusions -- 6.6 Future Research and Dimensions -- References -- 7: Inter-Connectivity Between Climate Resilience, Climate Change, and Adaptability -- 7.1 Introduction -- 7.2 Factors of Climate Change -- 7.2.1 Human-Induced Activities -- 7.2.2 Emission of Greenhouse -- 7.2.3 Industrial Emissions -- 7.2.4 Unplanned Urbanization -- 7.2.5 Expansion of Agricultural Areas -- 7.2.6 Glaciers Melting and Solar Energy -- 7.3 Climate Change, Resilience, and Adaptability -- 7.4 Rural Climate Resilience -- 7.5 Urban Climate Resilience -- 7.6 Applications of Resilience Framework -- 7.6.1 Resilience Towards Climate Change -- 7.6.2 Climate Resilience Pathway -- 7.6.3 Modern Interpretations of Climate Resilience -- 7.6.4 Smart Framework -- 7.7 Conclusion -- References -- 8: Soil Organic Carbon and Total Nitrogen Stocks Under Different Land Uses in Achanakmar-Amarkantak Biosphere Reserve, India -- 8.1 Introduction -- 8.2 Materials and Methods -- 8.2.1 AABR and the Study Site -- 8.2.2 Sampling Design and Methods -- 8.2.3 Statistical Analyses -- 8.3 Results and Discussion -- 8.3.1 Land Use Types and STN -- 8.3.2 Land Use Types and SOC -- 8.3.3 Land Use Types and STP -- 8.3.4 Land Use Types and STK -- 8.3.5 Land Use Types and the EC -- 8.3.6 Land Use Types and the pH -- 8.3.7 Land Use Types and Bulk Density -- 8.3.8 Land Use Types and Soil Structure Content -- 8.3.9 Correlation Between STN and SOC -- 8.3.10 Correlation Between Other Parameters for Selected Depths -- 8.3.11 Dependence of STN, STP, STK, SOC, EC, pH, Bulk Density, Silt, Sand, and Clay on the Land Use Types and Depth -- 8.3.12 SOC, STN, STP, and STK Concentration of the Soil -- 8.4 Conclusion -- References. 9: Vegetation Biomass and Carbon Stock Assessment Under Different Forest Types of Temperate and Alpine Forest Ecosystem of Wes... -- 9.1 Introduction -- 9.2 Methodology -- 9.2.1 Estimation of Biomass -- 9.2.1.1 Tree Biomass -- 9.2.1.2 Shrub Biomass -- 9.2.1.3 Herb Biomass -- 9.2.1.4 Surface Litter -- 9.3 Carbon Estimation -- 9.3.1 Vegetation Carbon Density -- 9.3.2 Soil Carbon -- 9.3.3 Ecosystem C Density -- 9.4 Results and Discussion -- 9.4.1 Biomass of Vegetation -- 9.4.2 Soil Carbon Density -- 9.4.3 Detritus Carbon Density -- 9.4.4 Ecosystem Carbon Density -- 9.5 Conclusion -- References -- Part IV: Advance Approaches for Agrobiodiversity Conservation and Restoration -- 10: Molecular Approaches in Conservation and Restoration of Agrobiodiversity -- 10.1 Agrobiodiversity -- 10.1.1 Present Status -- 10.1.2 Importance with Respect to Common People -- 10.1.3 Causes of Depletion of Agrobiodiversity -- 10.1.4 Remedial Measures -- 10.2 Conservation of Agrobiodiversity -- 10.2.1 In Situ Methods -- 10.2.2 Ex Situ Methods -- 10.3 Role of Molecular Approaches -- 10.3.1 Conservation -- 10.3.2 Management -- 10.3.3 Restoration -- 10.4 A Brief Review of the Basic Molecular Techniques -- 10.4.1 Non-PCR-Based Techniques -- 10.4.2 Arbitrary (or Semi-Arbitrary) Primed Techniques -- 10.4.3 Site-Targeted PCR Techniques -- 10.5 Application of the Biotechnological Innovations -- 10.5.1 Germplasm Identification and Diversity Assessment -- 10.5.2 DNA Barcoding and Phylogenetic Studies -- 10.5.3 QTL Mapping and Marker-Assisted Selection -- 10.6 Exploiting Natural Variation Through Molecular Approaches -- 10.6.1 Sequencing and Resequencing Techniques -- 10.6.2 Pangenome Construction -- 10.7 Discovery of Genes Underlying Quantitative Traits -- 10.7.1 Association Mapping (AM) -- 10.7.2 Genome-Wide Prediction (GWP). 10.8 Genome Manipulation Through Biotechnological Approaches -- 10.8.1 QTL/Gene Cloning and Genetic Modification -- 10.8.2 Genome Editing (GE) -- 10.9 Conclusions and Future Perspectives -- References -- 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security Through Fruit Production: Evidence from Hilly Areas of ... -- 11.1 Introduction -- 11.2 Methodology -- 11.2.1 Description of the Study Area -- 11.2.2 Framework of the Study -- 11.2.3 Population and Sampling -- 11.2.4 Assessing Reasons of Fruit Production -- 11.2.5 Estimation of the Relative Contribution of Fruits to Family Income -- 11.2.6 Problem Confrontation Index -- 11.2.7 Data Collection and Statistical Analysis -- 11.3 Results and Discussions -- 11.3.1 Sociodemographic Characteristics of the Respondents -- 11.3.2 Status of Fruit Cultivation -- 11.3.2.1 Major Fruits -- 11.3.2.2 Minor Fruits -- 11.3.2.3 Locally Produced Underutilized Minor Fruits -- 11.3.3 Perceived Reasons for Fruit Production -- 11.3.4 Contribution of Fruit Production to Family Income -- 11.3.4.1 Annual Family Income -- 11.3.4.2 Sector-Wise Annual Family Income -- 11.3.4.3 Contribution of Fruit Production to Family Income -- 11.3.5 Relationship Between the Selected Characteristics of the Respondents and Their Income from Fruits -- 11.3.6 Problems Faced by the Respondents in Fruit Production and Marketing -- 11.3.7 Suggestions to Increase Fruit Production -- 11.4 Conclusions -- References -- 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agr... -- 12.1 Introduction -- 12.2 Impact of Agrobiodiversity on Food, Nutrition and Health -- 12.3 Conservation Strategies and Molecular Methods -- 12.3.1 Ex Situ Techniques -- 12.3.1.1 Seed/Embryo Storage -- 12.3.1.2 Botanical Gardens -- 12.3.1.3 In Vitro Conservation. 12.3.1.4 In Vitro Gene Bank/Germplasm Protection. |
| Record Nr. | UNINA-9910584486903321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agroforestry and ecosystem services / / edited by Ranjith P. Udawatta and Shibu Jose
| Agroforestry and ecosystem services / / edited by Ranjith P. Udawatta and Shibu Jose |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (514 pages) |
| Disciplina | 634.99 |
| Soggetto topico |
Agroforestry
Forests and forestry Agroforestry projects Ecologia agrícola |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-80060-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Agroforestry for Ecosystem Services: An Introduction -- Introduction -- Agroforestry for Soil Ecosystem Services and Climate Resilience -- Agroforestry for Improved Water Quality -- Agroforestry and Silvopasture -- Agroforestry for Biodiversity Conservation and Enhanced Pollination -- Agroforestry for Flood Reduction, Air Quality Improvement, and Peatland Protection -- Agroforestry and Cultural Ecosystem Services -- Country-Specific Examples, India and Australia -- Agroforestry Design and Economics -- Conclusions -- References -- Agroforestry Practices for Soil Conservation and Resilient Agriculture -- Introduction -- Agroforestry Systems and Soil Conservation -- Shelterbelts in Eurasia and North America -- Shelterbelts in Temperate Eurasia -- Shelterbelts in Semiarid and Arid Eurasia -- Shelterbelts in the Semiarid US and Canadian Great Plains -- Summary of Shelterbelt Contributions in Eurasia and North America -- Silvopasture Systems of the Southeastern USA -- Soil-Based Ecosystem Services of Silvopasture Systems -- Forage Considerations for Silvopasture Production -- Perennial Cool-Season Forages -- Perennial Warm-Season Forages -- Annual Cool-Season Forages -- Annual Warm-Season Forages -- Livestock Considerations in Silvopastoral Systems -- Summary of Silvopasture Considerations -- Agroforestry Practices for Soil Conservation and Agriculture Resilience in the Neotropics -- Soil Quality -- Soil Erosion -- Multifunctionality and Adoption -- Agroforestry in Africa and Asia -- Soil Conservation and Agroforestry in African Drylands -- Agroforestry and Soil Conservation in Humid Zones of Africa -- Agroforestry and Soil Conservation in Asia -- Summary of Agroforestry Contributions in Neotropical Africa and Asia -- Conclusions Regarding Agroforestry Contributions to Soil Conservation -- References.
Soil Health Ecosystem Services of Agroforestry -- Introduction -- Ecosystem Services -- Agroforestry and Ecosystem Services -- Soil Health -- Agroforestry and Soil Health -- Agroforestry Management to Sustain and Improve Soil Health and Ecosystem Services -- Conclusions -- References -- Belowground Services in Vineyard Agroforestry Systems -- Introduction -- Problems in Modern Viticulture -- Agroforestry in Vineyards as a Sustainable Solution -- The Effect of Trees on Soil Water Parameters in Vineyards -- Increased Water Conservation in Agroforestry Systems -- Competition Between Trees and Grapevines for Water -- Striking Water Stress Balance in Grapevines -- The Effect of Trees on Vineyard Nutrition Parameters -- Increased Nutrient Availability in Vineyard Agroforestry Systems -- Reduced Nutrient Losses in Vineyard Agroforestry Systems -- Competition Between Trees and Grapevines for Nutrients -- Striking Nutritional Balance in Grapevines -- The Effect of Trees on Vine Root Systems -- Improved Soil Structure in Vineyard Agroforestry Systems -- Soil Niche Competition Between Tree and Grapevine Roots -- Balancing Competition Through Root Plasticity -- Practical Implications -- Conclusion -- References -- Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan -- Introduction -- Materials and Methods -- Study Site -- Soil Types -- Experimental Design and Sampling -- Cellulase Activity -- PMEase Activity -- Urease Activity -- C, N, and C:N Ratio -- Statistical Analysis -- Results and Discussion -- Soil Carbon -- Soil Nitrogen Concentration -- C:N Ratio -- Urease Activity -- Cellulase Activity -- PMEase Activity -- Conclusions -- References -- Water Quality and Quantity Benefits of Agroforestry and Processes: Long-Term Case Studies from Missouri, USA -- Introduction. The Two Study Sites (RAF and GAF) -- Surface Runoff -- Groundwater -- Water Quality -- Soil Physical Properties -- Soil Chemical Properties -- Soil Biological Activity -- Buffer Vegetation -- Summary and Conclusions -- References -- Enhanced Ecosystem Services Provided by Silvopastures -- Introduction -- Silvopasture Ecology -- Supporting Services of Silvopastures -- Wildlife Habitat -- Plant Communities -- Nutrient Cycling -- Provisioning Services of Silvopastures -- Forage Production -- Animal Production -- Tree Production -- Regulating Services of Silvopastures -- Water Quality -- Air Quality -- Soil Conservation -- Nutrient Distribution and Use Efficiency -- Weeds, Diseases, and Pests -- Environmental Modifications -- Carbon Cycling and Sequestration -- Cultural Services of Silvopastures -- Animal Welfare -- Aesthetics and Recreation -- Opportunities for Adoption: Placement, Design, and Management Considerations for Silvopastures -- Conclusion -- References -- Silvopasture for Food Security in a Changing Climate -- Introduction -- The Food-Climate Crisis -- Sustainable Livestock Production -- Silvopasture: A Contribution to Food Security -- Forage Production -- Forage Nutritive Value -- Tree Fodder Production and Nutritive Value -- Tree Fruit Production -- Animal Performance -- Thermal Stress -- Animal Health -- Habitat for Pollinators -- Conclusion -- References -- Potential Indicators to Assess the Sustainability of South American Forests Under Silvopastoral Management: Case Study of an Old Roble Forest in Chile's Andes -- Introduction -- Materials and Methods -- Statistical Analysis -- Results and Discussion -- Results of Bibliographic Consultation -- Expert Consultation or Judgment Results -- Community Member Consultation Results -- Methodological Triangulation Results -- Conclusions -- References -- Agroforestry for Biodiversity Conservation. Introduction -- Agroforestry and Diversity -- Agroforestry and Floral Diversity -- Agroforestry and Faunal Diversity -- Agroforestry and Soil Microbial Diversity -- Practical Implication of Agroforestry on Biodiversity -- Summary and Future Directions -- References -- The Role of Temperate Agroforestry Practices in Supporting Pollinators -- Introduction -- Importance of Pollinators -- Important Groups of Pollinators -- Pollinator Status and Threats -- Agroforestry's Role -- Providing Habitat -- Foraging Resources -- Nesting and Egg-Laying Sites -- Enhancing Connectivity -- Reducing Pesticide Exposure -- Crop Pollination Services -- Summary -- References -- Flood Control and Air Cleaning Regulatory Ecosystem Services of Agroforestry -- Introduction -- Flood Control -- The Processes of Flood Control -- Air Cleaning -- Windbreaks -- Urban Food Forest (UFF) -- The Processes of Air Cleaning -- Practical Implications -- Summary and Future Directions -- References -- Establishing Agroforestry Conservation Buffer Zones to Protect Tropical Peatland Forests of Indonesia -- Introduction -- Conservation Challenges for Indonesian Peatland -- Agroforestry as a Conservation Option -- Materials and Methods -- Study Area -- Rimba Raya Biodiversity Reserve as a Case Study -- Data -- Soil -- Land Cover -- NDVI (Normalized Difference Vegetation Index) -- Fire -- Village Demographic and Spatial Planning -- Access and Traditional Land-Use Data -- Index-Based GIS Modeling -- Data Analysis -- Ecological Factors -- Peat Soil Depth Scoring -- Land Cover and NDVI Scoring -- Disturbance Factors -- Fire Density Scoring -- Access Density Scoring -- Result and Discussion -- Suitability Map -- Sensitivity Analysis -- Overall Conclusion and Future Directions -- Conclusion and Management Implications -- References -- Cultural Ecosystem Services in Agroforests -- Introduction. Cultural Ecosystem Service Definition and History -- Assessing CES -- Cultural Ecosystem Services in Agroforests -- Case Studies -- Lacandon Maya Milpa: Chiapas, Mexico -- Description and History -- Cultural Ecosystem Services -- Socioecological Changes -- VAC Homegardens: Vietnam -- Description and History -- Cultural Ecosystem Services -- Socioecological Changes -- Rubber Homegardens: Brazil -- Description and History -- Cultural Ecosystem Services -- Socioecological Changes -- Tree-Vine Vineyards: Portugal -- Description and History -- Cultural Ecosystem Services -- Socioecological Changes -- Conclusions and Recommendations -- Common Themes -- Framework for Assessing Cultural Ecosystem Services in Agroforests -- The Future of Cultural Ecosystem Services in Agroforests -- References -- Carbon Sequestration Potential of Agroforestry Systems in India: A Synthesis -- Introduction -- Agroforestry: A Cardinal Feature of the Indian Landscape -- Area Under Agroforestry in India -- Agroforestry for Climate Change Mitigation and Adaptation -- Vegetation Carbon Sequestration Potential of AFS in India -- Agroforestry Systems and the Nature of Components -- Ecoregions and Site Quality -- Species and Stand Age -- Silvicultural Management -- Soil Carbon Sequestration -- Measurement and Estimation of C Sequestration in Agroforestry Systems -- Concluding Remarks -- References -- Ecosystem Services from Agroforestry Systems in Australia -- Forests and Soils in Australia -- Ecosystem Services -- Agroforestry Solutions for Natural and Anthropogenic Issues -- Permaculture/Home Gardens -- Grazing Systems and Shelterbelts in Australia -- Multipurpose Riparian Forests on Farms -- Salinity -- Carbon -- Biodiversity Enhancement on Farms -- Socioeconomic/Policy Challenges -- Conclusions -- References. Agroforestry Integration and Multifunctional Landscape Planning for Enhanced Ecosystem Services from Treed Habitats |
| Record Nr. | UNINA-9910506388503321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental nanotechnology . Volume 5 / / edited by Nandita Dasgupta [and three others]
| Environmental nanotechnology . Volume 5 / / edited by Nandita Dasgupta [and three others] |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XIII, 370 p. 123 illus., 70 illus. in color.) |
| Disciplina | 630 |
| Collana | Environmental Chemistry for a Sustainable World |
| Soggetto topico |
Agriculture
Nanotoxicologia Bioclimatologia Ecologia agrícola Nanotecnologia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-73010-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Nanocellulose-based Materials for Heavy Metal Removal from Wastewater -- Chapter 2 Visible-Light-Responsive Heterostructured Nanophotocatalysts for Organic Pollutants Decomposition -- Chapter 3 Conductive Polymer Nanobiosensors -- Chapter 4 Fabrication and Potential Applications of Nanoporous Membranes for Separation Processes -- Chapter 5 Nanomaterials for effective control of algal blooms in water -- Chapter 6 Nanotechnological Developments in Nanofiber-Based Membranes Used for Water Treatment Applications -- Chapter 7 Fe-based nanomaterials for removing the environmental endocrine disrupting chemicals in water: a review -- Chapter 8 Plasmonics, Vibrational Nanospectroscopy and Polymers -- Chapter 9 Phyto-Nanosensors: Advancement of Phytochemicals as an Electrochemical Platform for various Biomedical Applications -- Chapter 10 Nano-adsorbents in wastewater treatment for phosphate and nitrate removal. |
| Record Nr. | UNINA-9910767526203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Diversity Between Rights, Duties and Autonomies [[electronic resource] ] : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri
| Food Diversity Between Rights, Duties and Autonomies [[electronic resource] ] : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / / edited by Alessandro Isoni, Michele Troisi, Maurizia Pierri |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 503 p. 1 illus.) |
| Disciplina |
340.9
340.2 |
| Collana | LITES - Legal Issues in Transdisciplinary Environmental Studies |
| Soggetto topico |
Abastament d'aliments
Seguretat alimentària Dret a l'alimentació Política alimentària Ecologia agrícola Private international law Conflict of laws Law—Europe Biodiversity Agricultural economics International law Trade Food—Biotechnology Private International Law, International & Foreign Law, Comparative Law European Law Agricultural Economics International Economic Law, Trade Law Food Science |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-319-75196-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - Food Diversity, Agrobiodiversity and Typicality: Territories, Tourism, Rural Development: A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products by Gianluca Brunori, Adanella Rossi and Simona D’Amico -- Remarks on Integrated Production (IP), Different Agricultural Systems and Coordinating Groups by Giuseppina Buia -- Genetically Modified Organisms As Politicizing Products? by Guido Ruivenkamp -- Agroecology and Geographical Indications at the WTO and in the EU between Magic and Rationality: “Reinventing” Marketing Designations to Preserve Rural Economy, Cultural Heritage and the Environment by Rocco Palma -- Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origins (PDOS); Protected Geographical Indications (PGIS); Traditional Specialty Guaranteed (TSGS) by Silvia Bolognini -- Regional Development if Rural Areas ind Promotion of Local Foods: Comparing the EU and US Approach by Elizabeth Dooley and Allison Condra -- “Short Food Supply Chain” and Promotion of Local Food in EU and Italian Law by Giuliana Strambi -- Rural Development and Food Diversity in France by Séverin Jean -- Regional Quality Labels for Agro-food Products by Clelia Losavio -- Agro-food Typicality and Cultural Heritage: The Case of the Mediterranean Diet by Aida Giulia Arabia -- The Role of Gastronomy and Typical Foods in the Tourism Experience by Luca Zamparini -- Part II – Food Diversity in a Multidimensional Perspective: Food Traditions, Food Security, Right to Food, Market’s Evolutionary Processes: Diversity of Food Traditions: A Historical Perspective on Intention and Transformation by Alessandro Isoni -- Food Security: A Challenge for a Global Governance by Fabio Pollice, Valentina Albanese and Giulia Urso -- Considerations on the Subject of Food Security and Food Safety by Francesco Fabrizio Tùccari -- Right to Food and “Tragedy” of the Commons by Antonio Gusmai -- The Constitutional Protection of the Right to Food in Bolivia and Ecuador by Anjeza Sina -- The Impact of Biofuels on the Realization of the Human Right to Food by Martina Cutazzo -- The Matter “Alimentation” in the Italian Constitution by Antonello Denuzzo -- Consumer Choice as a Pathway to Food Diversity: A Case Study of Açaí Berry Product Labelling by Hope Johnson, Christine Parker and Rowena Maguire -- Critical Consumption and Ethical Purchasing Groups (GAS) by Roberto Franco Greco and Virginia Tascagni -- From Districts to Agricultural Enterprise Networks by Nicola Lucifero -- Company Management Oriented Towards Sustainable Development: An Indirect Form of Protection of Food Diversity? by Serenella Luchena -- Part III – Food Diversity as a Legal Value: Principles, Aspects and Problems: The Multifaceted Nature of “Food Diversity” as a Life-related Legal Value by Massimo Monteduro -- Cultural Heritage, Food Diversity and International Law by Saverio Di Benedetto -- Food Diversity between Human and Cultural Rights, Food Sovereignty and Protection of Intangible Cultural Heritage by Maurizia Pierri -- Food and Culture: New Legal Perspectives by Marco Brocca -- Food Diversity and Legal Protection of “Made in Italy” Label by Rosa Calderazzi -- The Right to Food and Food Diversity in the Italian Constitution by Michele Troisi. |
| Record Nr. | UNINA-9910299860603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable agriculture reviews 50 : emerging contaminants in agriculture / / edited by Vipin Kumar Singh, Rishikesh Singh, Eric Lichtfouse
| Sustainable agriculture reviews 50 : emerging contaminants in agriculture / / edited by Vipin Kumar Singh, Rishikesh Singh, Eric Lichtfouse |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XV, 413 p. 40 illus., 38 illus. in color.) |
| Disciplina | 170 |
| Collana | Sustainable Agriculture Reviews |
| Soggetto topico |
Environmental chemistry
Catalysis Biomedical engineering Materials nanoestructurats Ecologia agrícola Química ambiental |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-63249-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 01 Sources and impacts of emerging contaminants in agro-ecosystems -- Chapter 02 Sewage wastewater and sludge as source of traditional and emerging contaminants in agro-ecosystems -- Chapter 03 Dew as source of emerging contaminants in agricultural system -- Chapter 04 Particulate matter pollution and global agricultural productivity -- Chapter 05 Dyes from textile industry wastewater as emerging contaminants in agricultural fields -- Chapter 06 Pharmaceuticals as emerging contaminant in agriculture: Source, transport, ecological risks and removal strategies -- Chapter 07 Antibiotics and antibiotic resistance genes in agro-ecosystem s as emerging contaminants -- Chapter 08 Soil Contamination by Polycyclic Aromatic Hydrocarbons in the Agro-ecosystems -- Chapter 09 Emerging nano-agrochemicals for sustainable agriculture: Benefits, challenges and risk mitigation -- Chapter 10 Transport of emerging contaminants from agricultural soil to groundwater -- Chapter 11 Fate and Transport of Engineered Nanoparticles as an Emerging Agricultural Contaminant -- Chapter 12 Threats of Nano-Material Contamination in Agro-ecosystem -- Chapter 13 Mechanism of toxicity of engineered nanomaterials and defense by the crop plants -- Chapter 14 Non-Judicious use of pesticides indicating potential threat to sustainable agriculture -- Chapter 15 Indigenous agricultural knowledge towards achieving sustainable agriculture. |
| Record Nr. | UNINA-9910768458203321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
